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The key factors affecting design and structural technology for the efficiency of clay cooking pots - special reference to culinary item "Hettiya"

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dc.contributor.author Ranasinghe, WMND
dc.date.accessioned 2014-04-09T18:45:05Z
dc.date.available 2014-04-09T18:45:05Z
dc.date.issued 2014-04-10
dc.identifier.issn 2012 6301 en_US
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/9892
dc.description.abstract Water, fire, air, earth and space are the basic natural elements in the planet. The processes of clqy n/are manufacturing can be described as a result of the above mentioned elements. At the beginning clqy tuas used as a material to createfigures and sculptures rather than manufacturing objects. Sri Lanka is famous for the pottery industry from beginning of the civilization and it has a great history. GraduallY it u/as developed as a cottage level indtlStry. It can be identified as a knOilliedge transferring mift from generation to generation. Honeoer, with the passage of time clqy culinary items became less popular. It has been found that thry have not been paid proper attention and concern about the design. It is not updated to cater the present social context. The main objective of this research is to explore kry factors to uplift the culinary product in Sri Lanka. It has been inspired to conduct this research; otherwise it I1lz/1 become a cfying traditional craft in Sri Lanka. en_US
dc.language.iso en en_US
dc.subject Keywords: Design, Technology, Manufacturing, EJlicienry, Culinary en_US
dc.title The key factors affecting design and structural technology for the efficiency of clay cooking pots - special reference to culinary item "Hettiya" en_US
dc.type Article-Full-text en_US
dc.identifier.year 2013 en_US
dc.identifier.issue 1 en_US
dc.identifier.volume 5 en_US
dc.identifier.pgnos pp. 96-125 en_US
dc.identifier.email wmndr@yahoo.com en_US


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