A study was conducted to evaluate the removal efficiency of NH3 and Hydrogen Sulfide emitted from tobacco process emissions by infiltration. The experiments were based on testing the removal efficiency of the contaminants ...

An attempt has been made to design vacuum forming machine which is capable of producing "Small plant growing Horticultural HIPS tray" in a economical speed. these trays has high demand in all over the world's horticultural ...

Nanotechnology is a major ernergmg technology, which can revolutionize food industry by employing special nanoscale properties of matter. It can he applied to food processing and packaging in order to improve quality, ...

Bacterial cellulose (BC), an exo-polysaccharide produced by Acetobacter xylinum, shows numerous properties such as purity, nano size, higher mechanical strength, absorbancy, crystallinity and mouldability than plant ...

Parboiling is a widely used paddy processing method where paddy is soaked in water to hydrate before the subsequent steaming, drying and milling operations. A significant amount of water is used in this soaking operation ...

Chitin and chitosan are renewable natural biopolymers having extensive applications in food and many other industries due to their low toxicity, biocompatibility, biodegradability, etc. The main industrial raw material for ...

Carbon nanotubes are molecular-scale tubes of graphitic carbon with outstanding mechanical, electrical, chemical and thermal properties. This thesis explains a simple process has been developed to synthesize carbon nanotubes ...