Abstract:
Black pepper, also known as the “King of Spices,” is
the most widely used spice in the world. Sri Lanka, a
leading producer, ranks fifth in proximity to pepper
farming and seventh in manufacturing [1]. The Sri
Lankan pepper is well-known for its exceptional
qualities, such as its high Piperine content. Sri
Lanka presently contributes for 60% of exports,
with India purchasing 62% of these goods [2]. The
top 10 nations, which include Germany, Pakistan,
Egypt, the United States, the United Arab Emirates,
the United Kingdom, Vietnam, Saudi Arabia, and
Spain, account for 91% of global pepper exports.
