Anuththara, JGM; Edirisinghe, EAVU; Amarasinghe, EMWPK; Amarasinghe, BMWPK; Jayatunga, GK
[Conference-Abstract]
Paddy, the major staple food source used in Sri
Lanka is subjected to many thermal treatments before
consuming since the moisture content of the paddy must be in a
desirable level for milling and storage purposes. ...