Institutional-Repository, University of Moratuwa.  

Drying kinetics of black pepper dried in a spouted bed dryer with or without draft tubes

Show simple item record

dc.contributor.author Jayatunga, GK
dc.contributor.author Amarasinghe, BMWPK
dc.date.accessioned 2018-12-14T00:50:19Z
dc.date.available 2018-12-14T00:50:19Z
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/13734
dc.description.abstract Drying of black pepper has been studied in a lab scale spouted bed dryer. Experiments were carried out in a spouted bed dryer cither with or without internal devices. The two different internal devices of the dryer are namely non porous draft tube and porous draft tube. Effect of drying temperature type of drat tube, diameter of draft tube and stagnant bed height wjthout degrading the quality of the material. periods, without existence of the constant rate period. en_US
dc.language.iso en en_US
dc.subject black pepper, spouted bed, draft tube, drying kinetics en_US
dc.title Drying kinetics of black pepper dried in a spouted bed dryer with or without draft tubes en_US
dc.type Article-Abstract en_US
dc.identifier.year 2014 en_US
dc.identifier.journal International Journal of Manufacturing and Industrial Engineering (IJMIE) en_US
dc.identifier.issue no. 02 en_US
dc.identifier.volume vol. 1 en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record