Browsing by Subject "FERMENTATION"

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Modeling and simulation of the beer fermentation process and temperature control

Warnasooriya, WMDR [Thesis-Abstract]

Beer is the most common alcoholic drink around the world. When talking about the beer quality, flavor of the beer is more concerned. Most of the brewers in Sri Lanka are using traditional methods to brewing beer. Most of ...
A Study on the applicability of centrifuge filtration for production of ayurvedic arishta and asava

Chandrasekara KDMA [Thesis-Abstract]

Arishta and Asava are kind of herbal wines which are manufactured by natural alcoholic fermentation process, and used in the countries where traditional Ayurveda or indigenous medical systems are established. Fermentation ...

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